ABOUT US

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About Us

The Pitmasters Story

We are a traditional Irish and family run business serving real American BBQ food in our Pitmasters Smoke House, all our meat is smoked for a minimum of 8 hours in the custom build American smoker, we specialize in Ribs & Brisket with secret rubs & sauce.

Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into a obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours.

So if you enjoy BBQ, grab a beer and the beats will always be rocking.

Traditions

Our restaurant

Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into a obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours.

So if you enjoy BBQ, grab a beer and the beats will always be rocking.

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contact

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Our Address

Main Street, Borris-in-Ossory,
Co.Laois, R32T26R

Phone

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