Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into a obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours.
So if you enjoy BBQ, grab a beer and the beats will always be rocking.
I finally made it over to taste the food after months of promising myself I would. I was not disappointed, the food was amazing. I had the fajitas and will most definitely be back to sample other items in the menu. Thanks for a great lunch and friendly chat with the staff!
the pub has been refurbished very well , was a bit packed and hard to get a pint In there throughout the whole night , overall a deadly place to go to.
Great menu, Fab food. Will most definitely be back.
My family and I recently had a birthday party here. We all had a wonderful time, could not praise the manager and staff highly enough. They were extremely dillegent and took care of our every night. Can’t wait to go back!
Had food here one Sunday evening, I only actually wanted a toasted sandwich, but they don’t do sandwiches on a Sunday, no fresh bread, the gentleman offered to do a sandwich on a ciabatta, was perfect and very tasty. My husband had fish & chips, which were delicious. Waitress was a very pleasant. Would recommend for food no problem, and will be back for a burger as they looked delish
The food here is amazing, I must say it is the tastiest food I have eaten in Ireland. Great staff who are very friendly and accommodating towards children. Will definitely call in here again on the trip back north.
Bar open till late everyday
and Friday -Monday 12pm-9.30pm